The latest cookbook from French chef Stephane Reynaud tackles the barbecue and who better to fire up the grill than the man who is an expert on meat and the author of bestsellers Pork & Sons, Ripailles, and Rotis. Here he presents barbecuing as an art. Beautiful full-color photographs of skewered sa[...]

From the best-selling French author of "Ripailles", "Rotis" and "365 Good Reasons to Sit Down to Eat" comes this celebration of all things grilled, seared and baked - Barbecue. With over 140 irresistible recipes including tender cutlets, succulent roasts and ribs, as well as a selection of accompani[...]

From much-loved chef Stephane Reynaud comes an extensive collection of nose to tail recipes combining responsible eating with delicious cuisine. Stephane's recipes showcase everything from traditional dishes to more modern fare including chicken liver terrines, pig's trotters, lamb liver and balsami[...]

Bestselling cookbook author gives us 75+ easy-to-make recipes for savory meat pies and tarts-- classic French comfort food just in time for the holidays
Master chef Stephane Reynaud, renowned for his simple yet elegant cooking style, presents more than 75 of his favorite recipes for savory pies[...]

A terrine is a traditional dish that takes its name from the earthenware pot in which it is cooked. Originally, terrines were made with chunks of meat, although modern recipes now include lighter alternatives such as fish and vegetables, offering a colourful and intensely flavoured range. The terrin[...]

"Acclaimed Parisian chef Stephane Reynaud writes beautiful recipes that combine his passion for traditional French cooking with his enthusiasm for modern cuisine. His range extends from simple home cooking to more complex, intricate dishes. In Ripailles, which loosely translates into English as 'fea[...]

The highly acclaimed author of "French Feasts" and "Pork & Sons" explains what to do with gizzards, kidneys, feet, brains, tails, and all the restFrom much-loved chef Stephane Reynaud comes an extensive collection of nose to tail recipes combining responsible eating with delicious cuisine. Stephane'[...]